Events

Get ready to shake up some of the best cocktails you’ve ever had! An EVÈNTO Mixologist will guide you through the process of making a perfectly balanced concoction and explain the basic “building-blocks” that goes into making any great cocktail. The class focuses on one spirit; either vodka, tequila, bourbon, or a trio of Italian classic…

Joe Bastianich is an Italian-American restaurateur, winemaker, author, television personality and musician. He, along with his mother and business partner Lidia Bastianich, co-owns thirty restaurants in four countries. In this experience participants will sip top-shelf Friulian wines from the Bastianich Winery and hear from Joe as he talks about his extensive background in wine and the culinary world….

Blind tastings might just be the most underrated wine activity out there. Without seeing the wine label, you guess the wines by their appearance, smell and taste. It’s a drinking game that hones your wine skills!  Blind tastings are a really fun way to explore new wines, regions and most importantly, learn what you like (and…

One of the favorite dishes of Italian cuisine, this recipe includes many of the traditional Italian cooking techniques such as mantecatura and tostatura. We make exceptionally rich risottos with hand selected ingredients that create a very flavorful result. Run time: Approximately 60 mins The Details: With Ingredients: $145 per personWithout Ingredients: $55 per person *…

Potato gnocchi is a universally loved Italian dish. You’ll learn how to create the potato and flour dough from scratch. Then, we’ll form and cook the delicious little potato pillows. Once ready, the Gnocchi are served with  a simple tomato/basil sauce or any of your other favorite sauces. Run time: Approximately 60 mins The Details:…

Pasta Amatriciana is one of four pillar dishes of Roman cuisine. Amatriciana is a mouth-watering mix of tomatoes, Pecorino cheese, guanciale and black peppercorns (it can also be made vegetarian with sundried tomatoes). In this experience attendees will learn the technique to combine the core ingredients, cook the pasta to perfection and enjoy a blissfully…

The queen of Italian dishes. Carbonara may be one of the most eaten Italian dishes worldwide. With the guidance of our chef’s, participants will learn how to combine eggs, cheese, bacon and pasta to create a mouth-watering carbonara. This is not the most simple dish, but once you learn the technique you’ll be on your…

This dish is probably the most known traditional pasta from the Cucina Romana. This creamy, cheesy delicious recipe is sometimes referred to as the Italian Mac n’ Cheese but you won’t call it that after this class! We teach you all the steps and secrets of how to make this recipe like a Roman chef-authentic!…

The king of stuffed pasta. This is one of our most advanced classes but it will end with an explosion of flavors. Participants will learn how to make the egg dough, the filling, the shape and the sauce all from scratch. Together we form them one by one using mascarpone, fresh spinach, Parmigiano Reggiano, nutmeg…