Originating from the Italian city of Mantova, Tortelli di Zucca is a delectable pasta filled with pumpkin. This dish is typically prepared during the autumn season when pumpkins are abundant. The pasta’s filling can differ from family to family, but Chef/Founder Andrea Belfiore has his own unique version you won’t want to miss! The egg-based dough is shaped and filled in various ways, and served with a savory brown butter and sage sauce.
- Pricing varies depending on a number of options starting at $195 per guest
- Please Book Now below to be in touch for a more accurate quote
- Event length is about 3 hours
- Minimum 10 guests for a private event booking
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Happy Evento Customer
We had a pasta making class for a corporate event and had an absolute blast! EVENTO was so incredible across the board… fun, outgoing, talented and so on. Sam helped us to secure the perfect venue and brought all the tools for a successful event!
Chelsea M., DoubleVerify