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- Written recipe and video tutorial included
- Please note the actual brand of ingredients may vary from what is pictured in photo
Say it with us; Ah – Mah – Tri – Cha – Nah. This dish might not be as famous as its cousin Carbonara but it does not lack in flavor. A delectable mix of tomato sauce cooked in rendered pork fat and combined with crispy guanciale, black peppercorn and pecorino, makes this pasta into an unforgettable dining experience. Chef Andrea’s instruction will help you learn the right technique to get to pasta bliss!
What’s included: Dried Rigatoni, Guanciale, Mutti Polpa, Pecorino Romano, Black peppercorn
Serves: 4 People