*This is a seated dinner, not pasta making*
Welcome to our April pop-up dining experience!
This event is in collaboration with Alicia Blegen (formerly of Lilia Ristorante). Alicia is passionate about creating immersive experiences: telling and sharing stories with food, beverage, and guest connections.
We are excited to announce Chef Jonathan Agnello from Stellina Montreal as our special guest!
Seating is communal and limited to 46 guests, our March event sold out quickly so don’t hesitate to join the party asap. We are excited to feed you all!
We’ll do our best to accommodate any dietary restrictions but please note that this is a set menu.
Menu and further details are on the registration page
This event is 21+ only