Pasta Amatriciana is one of four pillar dishes of Roman cuisine. Amatriciana is a mouth-watering mix of tomatoes, Pecorino cheese, guanciale and black peppercorns (it can also be made vegetarian with sundried tomatoes). In this experience attendees will learn the technique to combine the core ingredients, cook the pasta to perfection and enjoy a blissfully delicious dish!
Run time: Approximately 60 mins
The Details:
$150 with ingredients
$55 without ingredients
*Serves up to 4
*Ask us about dietary restrictions
*Require a minimum of 2 weeks for shipping
