Events

Pasta Amatriciana is one of four pillar dishes of Roman cuisine. Amatriciana is a mouth-watering mix of tomatoes, Pecorino cheese, guanciale and black peppercorns (it can also be made vegetarian with sundried tomatoes). In this experience attendees will learn the technique to combine the core ingredients, cook the pasta to perfection and enjoy a blissfully…

The queen of Italian dishes. Carbonara may be one of the most eaten Italian dishes worldwide. With the guidance of our chef’s, participants will learn how to combine eggs, cheese, bacon and pasta to create a mouth-watering carbonara. This is not the most simple dish, but once you learn the technique you’ll be on your…

This dish is probably the most known traditional pasta from the Cucina Romana. This creamy, cheesy delicious recipe is sometimes referred to as the Italian Mac n’ Cheese but you won’t call it that after this class! We teach you all the steps and secrets of how to make this recipe like a Roman chef-authentic!…

The king of stuffed pasta. This is one of our most advanced classes but it will end with an explosion of flavors. Participants will learn how to make the egg dough, the filling, the shape and the sauce all from scratch. Together we form them one by one using mascarpone, fresh spinach, Parmigiano Reggiano, nutmeg…

In this class you’ll learn all the steps to make traditional pasta from the south of Italy without the use of any tools except for your hands. Isn’t handmade pasta what real Italians are known for?! Pasta Making is truly an art form that takes years to master, but only an hour or so to…

In this class you will learn all the steps of how to make delicious pizza from scratch with one of our expert pizzaiolos! Master making and shaping the perfect pizza dough. Once the dough is made we add toppings before popping it in the oven and ending the class in pure pizza bliss! Run time:…