Events

Seasonal Risotto

Seasonal Risotto

One of the favorite dishes of Italian cuisine, this recipe includes many of the traditional Italian cooking techniques such as mantecatura and tostatura. We make exceptionally rich risottos with hand selected ingredients that create a very flavorful result. Run time: Approximately 60 mins The Details: With Ingredients: $155 per personWithout Ingredients: $55 per person *…

Gnocchi

Gnocchi

Potato gnocchi is a universally loved Italian dish. You’ll learn how to create the potato and flour dough from scratch. Then, we’ll form and cook the delicious little potato pillows. Once ready, the Gnocchi are served with  a simple tomato/basil sauce or any of your other favorite sauces. Run time: Approximately 60 mins The Details:…

Amatriciana

Amatriciana

Pasta amatriciana is one of four pillar dishes of Roman cuisine. Pasta amatriciana is a mouth-watering mix of tomatoes, Pecorino cheese, guanciale and black peppercorns (it can also be made vegetarian with sundried tomatoes). In this experience attendees will learn the technique to combine the core ingredients, cook the pasta to perfection and enjoy a…

Carbonara

Carbonara

The queen of Italian dishes. Carbonara may be one of the most-eaten Italian dishes worldwide. With the guidance of our chefs, participants will learn how to combine eggs, cheese, bacon, and pasta to create a mouth-watering carbonara. This is not the most simple dish, but once you learn the technique you’ll be on your way…

Cacio e Pepe

Cacio e Pepe

This dish is probably the most known traditional pasta from the Cucina Romana. This creamy, cheesy delicious recipe is sometimes referred to as the Italian Mac n’ Cheese but you won’t call it that after this class! We teach you all the steps and secrets of how to make this recipe like a Roman chef-authentic!…

Tortelli

Tortelli

The king of stuffed pasta. This is one of our most advanced classes but it will end with an explosion of flavors. Participants will learn how to make the egg dough, the filling, the shape and the sauce all from scratch. Together we form them one by one using mascarpone, fresh spinach, Parmigiano Reggiano, nutmeg…

Handmade Pasta

Handmade Pasta

In this class you’ll learn all the steps to make traditional pasta from the south of Italy without the use of any tools except for your hands. Isn’t handmade pasta what real Italians are known for?! Pasta Making is truly an art form that takes years to master, but only an hour or so to…

Homemade Pizza

Homemade Pizza

In this class you will learn all the steps of how to make delicious pizza from scratch with one of our expert pizzaiolos! Master making and shaping the perfect pizza dough. Once the dough is made we add toppings before popping it in the oven and ending the class in pure pizza bliss! Run time:…