Tortelli di Zucca
Whether you’re craving a cozy meal during the fall season or just love this pasta year-round, tortellini is a must-try dish originating from the cities of Modena and Bologna. The dough is transformed into thin sheets by skilled “sfogline,” the ladies who work the dough transforming it into a sheet (sfoglia) using only the rolling pin (mattarello). The filling consists of prosciutto, mortadella, pork tenderloin, parmigiano, and other secret ingredients. During the Christmas season, tortellini is traditionally served with a meat broth (brodo di carne) or a creamy sauce (con panna), and Chef/Founder Andrea Belfiore likes to add crispy guanciale to the latter. For a twist, try the tortellini with green peas, prosciutto, and cream (piselli, prosciutto, panna), or with a simple tomato and basil sauce.
- Pricing varies depending on a number of options starting at $195 per guest
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- Event length is about 3 hours
- Minimum 10 guests for a private event booking
* Ask us about dietary restrictions
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Happy Evento Customer
We had a pasta making class for a corporate event and had an absolute blast! EVENTO was so incredible across the board… fun, outgoing, talented and so on. Sam helped us to secure the perfect venue and brought all the tools for a successful event!
Chelsea M., DoubleVerify