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You’ll learn how to make one of the three most famous and delicious dishes of the Roman cuisine using organic Italian imported ingredients accompanied with authentic chef’s techniques. With just three ingredients you’ll complete a dish that will wow all of your guests (or just you 😃) and bring your cooking skills to the next…
Craving Carbonara? We don’t blame you, most people do! With this kit and instructions you’ll learn how to out cook most restaurants and achieve a totally mouth-watering result! Using authentic ingredients and learning the traditional techniques is key. Follow along with Chef Andrea and you will be transported to an Italian Osteria in no time!…
Cavatelli, from Puglia, is one of the staple pasta shapes of southern Italy. This pasta is not only tasty and healthy (simple ingredients, high in protein and fiber for flour) it’s super fun to make and a great group activity! With the kit contents, and a few basic kitchen items, you’ll have everything you need…
Say it with us; Ah – Mah – Tri – Cha – Nah. This dish might not be as famous as its cousin Carbonara but it does not lack in flavor. A delectable mix of tomato sauce cooked in rendered pork fat and combined with crispy guanciale, black peppercorn and pecorino, makes this pasta into…
You’re going to learn how to make amazing pizza. Need we say more? Pizza is everywhere and now it’s time for you to make it on your own. With written instructions and guidance from Chef Gregory via the pre-recorded video tutorial, this quick-rise recipe will be the first step in your Pizzaiolo journey, Andiamo! What’s…
You’ll never go wrong with a Risotto, especially when it’s with porcini mushrooms. By using EVÈNTO’S prime ingredients and video instructions from Chef Andrea you’ll complete a tasty and creamy dish. You will learn the foundational techniques that allow you to make all kinds of risottos. Buon Appetito! What’s included: Italian rice, dry porcini, imported…
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