Our favorite recipe for team events
Cooking together goes beyond just being a fun activity; it’s a delightful method to foster teamwork and camaraderie. At EVÈNTO, we take pleasure in curating recipes that not only taste delicious but also promote participation and collaboration.
In the numerous events we have hosted, we have discovered recipes that consistently become crowd favorites. One of our top choices for team-building occasions is our Whipped Ricotta Bruschetta – an appetizer that pairs perfectly with welcome drinks and keeps guests’ taste buds excited before the cooking event kicks into high gear.
The creamy texture of the whipped ricotta, combined with the crunch of the toasted bruschetta, creates a contrast that never disappoints. Topped with a drizzle of hot honey and a sprinkle of pink peppercorns, this appetizer will leave your guests craving for more and eagerly anticipating what’s next. Whether you are hosting a casual gathering or a formal team-building event, the Whipped Ricotta Bruschetta is sure to be a hit.
Make our Whipped Ricotta Bruschetta at home!
Recipe Highlight: Whipped Ricotta Bruschetta
Serves: 6 to 8
Prep Time: 10 minutes
Total Time: 15 minutes
Ingredients:
- 1 loaf ciabatta bread, split down the middle and sliced into 1/2-inch pieces
- 1/4 cup|50 grams olive oil
- Kosher salt, to taste
- 1 pound|454 grams whole milk ricotta cheese
- Hot honey, to taste
- Crushed pink peppercorns, to taste
- Finishing salt, to taste
Directions:
- Preheat the oven to 400°F. Arrange the bread slices on a parchment-lined sheet tray, drizzle with olive oil, and sprinkle with a pinch of salt. Toast in the oven for 5 to 10 minutes, until golden and crispy.
- In a food processor, combine the ricotta cheese and a pinch of salt. Pulse for about 30 seconds, or until the mixture is smooth and creamy. Transfer the whipped ricotta to a pastry bag.
- Snip the tip off the pastry bag and pipe the ricotta onto each piece of toasted bread. Finish each piece with a drizzle of hot honey, a sprinkle of crushed pink peppercorns, and a touch of finishing salt.
Note: If you don’t have a pastry bag, a large Ziploc bag with a corner cut-off works just as well. Alternatively, for a rustic touch, you can spoon the whipped ricotta onto the toasts.
